Real Texas barbecue doesn't rush. We low-and-slow every cut, from our beef ribs to our burnt ends, so you taste the difference patience makes.
Our Signature Brisket
14-hour post oak smoke
14+ Hours
Low & Slow
Post Oak
Real Texas Smoke
Made Fresh
Daily
Sergio's BBQ started with a simple belief: if you're going to smoke meat, do it right. No shortcuts, no rush, no compromises. Just quality meat, post oak, and time.
Located in the heart of Batesville, we've become the spot where locals bring family, friends, and anyone who appreciates barbecue done the way it was meant to be done. Every brisket, every rib, every link is smoked in small batches so nothing leaves the pit until it's ready.
14+
Hours Smoked
100%
Post Oak
Fresh
Daily Batches
We smoke through the day, so our best cuts sell out early. Call ahead if you're making a special trip.
That's the deal at Sergio's BBQ. No fancy plating, no rush — just real Texas barbecue made right in front of you.
We're on Santiago Street, easy to find and easy to park. Pull in, grab a seat, and let us handle the rest.
108 Santiago St.
Batesville, TX 78829
(432) 488-9779
Call for hours and availability